Introduction: A Southern Favorite
Imagine pulling a warm, bubbly dish from the oven that perfectly balances sweet, savory, and buttery flavors. Paula Deen’s Pineapple Casserole is just that – a timeless Southern classic that surprises with every bite. This easy recipe brings together tangy pineapple, sharp cheddar cheese, and a golden cracker topping to create a side dish that feels indulgent yet comforting. Whether you’re hosting a holiday dinner, attending a potluck, or simply craving something unique, this casserole is bound to steal the show.
In this article, you’ll find everything you need to know about this crowd-pleaser – from ingredients and step-by-step instructions to helpful tips, variations, and answers to the most common questions. Ready to get started? Let’s dive in!
What is Paula Deen Pineapple Casserole?
Pineapple casserole is a beloved Southern dish that surprises first-timers with its unique combination of flavors. Paula Deen’s version has cemented its place on dinner tables thanks to its simplicity and universal appeal.
- What to Expect: A sweet and tangy pineapple base mixed with sharp cheddar cheese, topped with buttery Ritz crackers for a crunchy finish.
- Perfect For: Side dishes at holiday meals, potlucks, and gatherings.
- Versatility: While typically served as a side, it’s sweet enough to pass for a dessert.
The unusual combination of sweet pineapple and savory cheese works like magic. Once you try it, it’ll likely become a regular feature on your menu.
Ingredients for Paula Deen’s Pineapple Casserole
Here’s a detailed list of everything you’ll need:
| Ingredient | Quantity |
|---|---|
| Pineapple chunks (canned) | 2 (20-ounce) cans |
| Sharp cheddar cheese | 1 1/2 cups, shredded |
| Granulated sugar | 1/2 cup |
| All-purpose flour | 3 tablespoons |
| Ritz crackers | 1 sleeve (crushed) |
| Unsalted butter | 1/2 cup (melted) |
Pro Tip: Using canned pineapple simplifies the process, but if you prefer fresh pineapple, chop it into bite-sized chunks and drain any juice.
Step-by-Step Instructions
Making Paula Deen’s pineapple casserole is as easy as it gets. Take after these straightforward steps for culminate comes about each time:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
Step 2: Mix the Pineapple Filling
- Drain the pineapple chunks thoroughly to avoid a soggy casserole.
- In a large mixing bowl, combine the pineapple chunks, sugar, and all-purpose flour.
- Add the shredded cheddar cheese and mix until the pineapple pieces are evenly coated.
Step 3: Assemble the Casserole
- Transfer the pineapple blend into the arranged preparing dish, spreading it evenly.
- Sprinkle the crushed Ritz crackers over the pineapple mixture to form a crumbly topping.
- Sprinkle the softened butter equitably over the pulverized crackers.
Step 4: Bake the Casserole
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Remove from the oven and let it cool slightly before serving.
Pro Tip: For an even crunchier topping, broil the casserole for the last 2 minutes, but keep a close eye to prevent burning.
Tips for the Perfect Pineapple Casserole
To ensure your casserole turns out just right, keep these tips in mind:
- Drain the Pineapple Well: Excess juice will make the casserole soggy.
- Use Sharp Cheddar Cheese: The tanginess of sharp cheddar balances the sweetness of the pineapple perfectly.
- Fresh vs. Canned Pineapple: While canned is convenient, fresh pineapple can add an extra burst of flavor if you have the time.
- Evenly Melted Butter: Drizzling the butter evenly ensures a consistent, crunchy topping.
- Make it Ahead: Assemble the casserole a day in advance, refrigerate, and bake when ready to serve.
Serving Suggestions
Pineapple casserole sets perfectly with a assortment of dishes. Here’s how you can serve it:
- With Holiday Meals: Complements ham, roasted turkey, or pork tenderloin.
- As a Side for Southern Favorites: Serve alongside fried chicken, BBQ ribs, or collard greens.
- As a Dessert Alternative: Its sweet flavor allows it to double as a dessert option.
- With Light Meals: Pair with a fresh green salad for a satisfying lunch.
Variations to Try
1. Nutty Crunch
- Add chopped pecans or walnuts to the cracker topping for an extra layer of texture.
2. Gluten-Free Option
- Substitute the Ritz crackers with gluten-free crackers and use gluten-free flour.
3. Spiced Flavor
- Add a pinch of cinnamon or nutmeg to the pineapple mixture for a warm, cozy flavor.
4. Sweeter Twist
- Drizzle a bit of honey or maple syrup over the casserole for additional sweetness.
Frequently Asked Questions (FAQs)
1. What is pineapple casserole?
Pineapple casserole is a Southern side dish that combines sweet pineapple chunks, cheddar cheese, and a buttery cracker topping.
2. Can I utilize new pineapple instep of canned?
Yes, you can! Just ensure you chop it into small chunks and drain any juice to avoid a soggy dish.
3. Is pineapple casserole served as a side or dessert?
While traditionally served as a side dish, its sweet flavors allow it to double as a dessert.
4. How do I store leftovers?
Store leftover pineapple casserole in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze pineapple casserole?
Freezing is not recommended, as the texture of the crackers and pineapple may change after thawing.
Conclusion: A Must-Try Dish for All Occasions
Paula Deen’s Pineapple Casserole is proof that unexpected flavors can come together to create something truly special. This easy recipe is perfect for any gathering, whether it’s a holiday dinner, potluck, or simple family meal. Its sweet, savory, and crunchy layers will leave your guests coming back for seconds (or thirds!).
Now that you have everything you need to create this Southern classic, it’s time to gather your ingredients and preheat that oven. Once you try it, pineapple casserole might just become a new family tradition.
Have you made this recipe before? Share your contemplations or varieties in the comments below! And don’t forget to share this recipe with friends and family who’ll love it just as much as you do.